Our Products

TOMMETTE CHEVRE

With its concentrated and strong flavors, mixed with fruity notes, Tomme de chevre is a traditional cheese that embodies the land where it is produced.
This round, thick cheese has a rough natural, red ochre or brown rind.

It is made from raw or pasteurized milk. It is curd with the help of ferments and rennet, diced, drained in bags, placed in cheese strainers, turned a dozen times, salt regularly checked inside and out.

Its texture: Pressed and flexible
Its flavor: Subtle with personality, smooth and delicate
Its taste: Subtle and powerful

  • White wines

Specifications (INCO)

Name

Tommette pur Chèvre

Supplier's address

ONETIK

Ingredients

Pasteurized goat milk, salt, milk ferments and ripening culture

Weight

0,55

Fat Content

32 %

DLUO

85 j

Allergens

Nutrition facts

Energy Value

395

Proteins

23,5

Carbohydrates

-

Lipid

-

Salt

2,5

Calcium

ORDER

Add to wishlist

Complete your cheeseboard

  • PONT L'EVEQUE
    PONT L'EVEQUE
  • BRIE DE MELUN
    BRIE DE MELUN
  • MORBIER
    MORBIER
  • SALERS
    SALERS