With its concentrated and strong flavors, mixed with fruity notes, Tomme de chevre is a traditional cheese that embodies the land where it is produced.
This round, thick cheese has a rough natural, red ochre or brown rind.
It is made from raw or pasteurized milk. It is curd with the help of ferments and rennet, diced, drained in bags, placed in cheese strainers, turned a dozen times, salt regularly checked inside and out.
Its texture: Pressed and flexible
Its flavor: Subtle with personality, smooth and delicate
Its taste: Subtle and powerful
Tommette pur Chèvre
Pasteurized goat milk, salt, milk ferments and ripening culture