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RACLETTE LIVRADOUX

The Raclette cheese is made with raw cow's milk; it is pressed and uncooked. A round cheese from Savoy, Raclette, has a thin, brownish-orange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is made with unpasteurized milk and produced in the fruitières of the 5 towns of the Chambotte mountain range.

Its texture: Soft and creamy
Its taste: Sweet
Its flavor: Fruity aromas and milky

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1 piece

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