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Tavelle du Vernet

Tavelle du Vernet is a goat cheese made with raw milk in the shape of a cobble. It is a creamy and tasty cheese and its lactic flavor has a long finish. Tavelle is a Bourbonnais word meaning "cobble."

Texture: creamy

Flavor: lactic aromas

Taste: light

  • Riesling
  • Bandol blanc


200 g X 6 pieces

 about1.2 kg

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