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Le Trefle

The Trefle is a cheese created in the Perche region where Alpine Chamoise goats graze in rich, quality herbs.

Its original four-leaf clover shape is inspired by an old cheese mold found in a Perche museum. It can only be made by farmers. Traditionally manufactured, it is molded by the ladle, returned by hand and ash coated one by one.

It has a product conformity certificate to harmonize the manufacturing process. This certificate is represented by a silver ring.

Texture: creamy

Taste: fresh and lactic

Flavor: slightly salted and ash coated

This goat cheese was created in 2005 by seven farmstead producers who wanted to offer a cheese with an original shape. Despite its youth, producers hope to see their cheese reknown as a Protected Geographical Indication (PGI) soon.

  • Sancerre
  • Faugères


160 g X 6 pieces

 about0.96 kg

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