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TOMME GRISE DE MONTAGNE

The Tomme is recognizable by its gray rind and its smooth and supple paste slightly embellished with small eyes (openings).
In the mouth, its creamy paste has a lot of character.

It is a cheese that evokes high altitude pastures and rustic snacks.

Its characteristics depend on the type of milk used, the method of manufacture as well as the type and duration of ripening.

Texture: supple and creamy

Flavor: strong

Taste: fresh and mild lactic taste

Cow milk
Auvergne
Pressed semi-hard cheese
Pasterized

History
Wines
Specifications

This tomme with raw cow's milk is made in the Jura mountains from milk collected in mountain areas. It is produce traditionally in a cooperative in Montbrillant