Le choix et les prix de Rungis...

Livrés chez vous

La saison de la Raclette, du Mont d'or, du Reblochon,... est enfin ouverte!!! 

E-shop

copy of RACLETTE de savoie

The Raclette cheese is made with raw cow's milk; it is pressed and uncooked. A round cheese from Savoy, Raclette, has a thin, brownish-orange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is made with unpasteurized milk and produced in the fruitières of the 5 towns of the Chambotte mountain range.

Its texture: Soft and creamy
Its taste: Sweet
Its flavor: Fruity aromas and milky

Order

Soit 64.2€ HT

Complete your cheeseboard

  • ROQUEFORT NOIR PAPILLON
    ROQUEFORT NOIR PAPILLON
  • APPENZELL SURCHOIX
    APPENZELL SURCHOIX
  • COMTE EXTRA V RESERVE
    COMTE EXTRA V RESERVE