Reblochon is a creamy, round cheese, covered with a fine white mould which gives sweetness to the fine grain of the saffron yellow crust.
When cut, this typical cheese of Savoy reveals a soft texture and ivory color.
This cheese measures 13 cm across and 2.5 cm thick, and weighs an average of 500 grams.
Reblochon is manufactured daily in cheese dairies or fruitières with the milk collected from several farms in the production area and is recognizable by its red dot.
The farm Savoy Reblochon cheese is recognizable by its green dot.
The taste: Delicate and velvety
Its flavor: Creamy and slightly nutty