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Types of milk
Cow milk
Ewe Milk
Goat Milk
Region of production
Champagne - Ardenne
Normandie
Centre
Bourgogne
Ile-de-France
Franche-Comté
Auvergne
Suisse
Périgord
Poitou-Charentes
Midi-Pyrènées
Hollande
Rhônes-Alpes
Indre
Types of cheese
Pressed semi-hard cheese
Uncooked, unpressed soft cheese - white mould
Uncooked, unpressed soft cheese - washed rind
Uncooked, pressed cheese
Uncooked, unpressed soft cheese - blue mould
Goat cheese
Curd cheese
Fresh cheese
Natural soft cheese
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Types of milk
Cow milk
Ewe Milk
Goat Milk
Bufflonne
Region of production
Champagne - Ardenne
Normandie
Centre
Bourgogne
Ile-de-France
Franche-Comté
Auvergne
Suisse
Périgord
Poitou-Charentes
Midi-Pyrènées
Hollande
Rhônes-Alpes
Indre
Deux-Sèvres
Pays basque
Aveyron
Pyrénées
Italie
Aube
Languedoc Roussillon
Limousin
Pays Bas
Nord-Pas-de-Calais
Espagne
Alsace-Lorraine
Dauphiné
Isère
Saône et Loire
Haute-Savoie
Loire et Cher
Types of cheese
Pressed semi-hard cheese
Uncooked, unpressed soft cheese - white mould
Uncooked, unpressed soft cheese - washed rind
Uncooked, pressed cheese
Uncooked, unpressed soft cheese - blue mould
Goat cheese
Fresh soft cheese
Curd cheese
Fresh cheese
Natural soft cheese
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Our Products
ABONDANCE
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Affidelice
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AISY CENDRE
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APPENZELLER
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ARC DE TRIOMPHE
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BEAUFORT
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Bleu d'Auvergne
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Bleu des causses
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Bouquetou du Vernet
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Brebis Abbaye Belloc
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Brie aux truffes
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brie de meaux
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BRIE DE MELUN
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Brie de nangis
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Buche de chèvre
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Burrata Feuille
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Cabécou fermier
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CAMEMBERT
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CANTAL
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Chabichou
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Chaource
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Chèvre aux Truffes
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Chèvre long
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Coeur d'Alvignac
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COEUR FIGUE GOURMAND
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COMTE EXTRA VIEILLE RÉSERVE
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Coulommiers
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CROSETA
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Crottin de Chavignol
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EMMENTAL EST CENTRAL
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Emmental Suisse
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EPOISSES
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Epoisses Perrière
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Esquirrou
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Feuille d'Alvignac
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Feuille du limousin
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Fougerus
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Fourme d'Ambert
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Fromage au miel et au trèfle
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GAPERON FICELLE DU TOINE
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Gorgonzola entier crémeux
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Gouda au chèvre
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Gouda cumin
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GRUYERE DES ALPAGES
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GRUYERE SWISS
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Kalbatch
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LAGUIOLE
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Le Trefle
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LIVAROT
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Manchego Montescusa
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Margalet
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Maroilles Nouvion
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Mascarpone
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Mimolette vieille
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Mont d'or - Produit saisonnier
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Montbrillac
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MORBIER
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Mothais sur feuille
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Mozzarella Bufala
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Mozzarella Vache
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Munster Cumin 50%
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Munster fermier
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NEUFCHATEL
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Neufchâtel Bonde
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Parmesan Reggiano
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Pavé du Vernet
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Pecorino di Rocca
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Pérail
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Persillé de chèvre
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Petit perché
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PETIT TROO
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PONT L'EVEQUE
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Pouligny-Saint-Pierre
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Raclette Fumée
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RACLETTE LIVRADOUX
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REBLOCHON
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Rocamadours Fermiers
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Rondin d'Alvignac
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ROQUEFORT
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Ruscello Life
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Ruscello Rouge Pesto
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Ruscello Vert Pesto
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Saint Félicien Chartroussin
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Saint-Marcellin
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SAINT-NECTAIRE
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Sainte Maure 45% AOP
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SALERS
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Selles sur cher
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Soumaintrain
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TARTUFO
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Tavelle du Vernet
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TETE DE MOINE
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TOMETTE PUR BREBIS D'IRALY AOC
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TOMME AU TROIS LAITS
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Tomme de Brebis Espelette Pepper
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TOMME DE SAVOIE
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TOMME GRISE DE MONTAGNE
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TOMMETTE CHEVRE
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Tour de chèvre
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TROU DU CRU
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VACHERIN FRIBOURGEOIS
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VALENCAY
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